Bianco Negroni

Whether I'm home with my partner, or a group of friends I always start the evening with an Aperitivo. In Italy, Aperitivo is a daily ritual, marking the end of the day, the drinks are designed to whet your palette, and always served with a salty snack. This recipe for a White Negroni is a lighter and floral cousin to the bold and bitter Classic Negroni, the classic Campari or “bitter aperitivo” is replaced with Cocchi Americano which is a citrus-y aperitivo wine, and the herbaceous sweet vermouth is swapped out for Blanc Vermouth which is a delicate, clear vermouth. My favorite is Saler’s Blanc Vermouth, but more easily found is Dolin Blanc.