Black Manhattan

This is a perfectly fresh update to a true, classic cocktail that has been popular since the 1800’s. It is also a great way that I have brought the elements of my own heritage to the table. My recipe is one that uses Bourbon, aka American Whiskey, and Averna from Caltanissetta, Italy in what feels like a very apropos blend. Even the oldest of Manhattan recipes call for it to be served in a “fancy cocktail glass,” so don’t skip on chilling your glass first and allowing your ice to dilute the spirits. Those few minutes of patience can be powerful, use them wisely.