Caviar Chips & Dip

Think like onion dip but made for a chic celebration. The ultimate lazy-fancy appetizer of decadent creme fraiche, loaded with herbs and served alongside a bowl brimming with potato chips and a tin of caviar. I love this dish because it takes something as luxurious as caviar and makes it easy and fun to eat. ROE Caviar is my go-to brand and I always recommend it as a hostess gift instead of a bottle of wine.


all units: U.S. Imperial

  • 125g tin of ROE Caviar
  • 8oz crème fraîche
  • 1 tbsp of minced shallots
  • 1 tbsp minced dill
  • 1 tbsp minced chives
  • 1 half lemon, zested
  • 1 bag of sea salt potato chips (Cape Cod Chips are my favorite)

In a small mixing bowl add the creme fraiche and whisk in the herbs, lemon zest and shallots, add a pinch of flaky sea salt. Transfer into a serving bowl, set out with a bowl of potato chips, and tin of caviar *keep caviar chilled until serving, you can also nestle the tin into some crushed ice in a low bowl.

Serves 6-10