Aperitivo
Caviar Chips & Dip
Think like onion dip but made for a chic celebration. The ultimate lazy-fancy appetizer of decadent creme fraiche, loaded with herbs and served alongside a bowl brimming with potato chips and a tin of caviar. I love this dish because it takes something as luxurious as caviar and makes it easy and fun to eat. ROE Caviar is my go-to brand and I always recommend it as a hostess gift instead of a bottle of wine.
INGREDIENTS
all units: U.S. Imperial
- 125g tin of ROE Caviar
- 8oz crème fraîche
- 1 tbsp of minced shallots
- 1 tbsp minced dill
- 1 tbsp minced chives
- 1 half lemon, zested
- 1 bag of sea salt potato chips (Cape Cod Chips are my favorite)
In a small mixing bowl add the creme fraiche and whisk in the herbs, lemon zest and shallots, add a pinch of flaky sea salt. Transfer into a serving bowl, set out with a bowl of potato chips, and tin of caviar *keep caviar chilled until serving, you can also nestle the tin into some crushed ice in a low bowl.
Serves 6-10