Palomas are a delicious, refreshing summer drink, usually made by mixing tequila and grapefruit soda. Fast and simple but totally processed. This is a version made with fresh ingredients that is just as user-friendly, but much cleaner. It’s also easier to add your own touch to it, by introducing chilies, fruits or herbs to create a more dynamic, personalized flavor. Also, choosing between a smokier mezcal or a classic tequila will impact the vibe too.


all units: U.S. Imperial

  • 1.5 oz Código 1530 Rosa Tequila or Mezcal
  • .5 oz Lime juice
  • 1 oz Fresh Grapefruit Juice
  • .5 oz agave syrup
  • Top with Club Soda

Optional Preparations: muddle a few Fresno chilies with the agave or swap the agave for a Thyme or Rosemary infused simple syrup.

Mix the grapefruit juice, lime juice and tequila or mezcal.

Shake over ice.

Strain into a glass with ice and top with club soda.

Garnish with grapefruit or lime slice, sprig of herbs or Fresno chili