Supper Club

GOOP x La Double J

Our signature extended farm table came to life with a harvest offering of prized organic veggies from One Sun Farms and JJ Martin’s fab new GOOP x La Double J collection. Add to that live music, the cutest cocktails and a dreamy backyard setting in the Pacific Palisades. The takeaway? Mini olive trees — that were at once place-card holders and party gifts.



all units: U.S. Imperial

  • 1.5 oz Tequila or Mezcal
  • 1 oz Coffee Liqueur
  • 1 oz Explorer Cold Brew
  • 0.25 oz Simple Syrup

Add everything to a shaker and shake vigorously. Pour into a martini glass and garnish with coffee beans.


all units: U.S. Imperial

*makes one large pancake or two smaller pancakes

  • 1 c chickpea flour
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 4 tbsp olive oil
  • 1 c lukewarm water

Suggested Toppings

  • Roasted Carrots, babaganoush &  sliced avocado
  • Smoked salmon, creme fraiche & herbs
  • Fresh dill, parsley, cilantro, pickled onions or fresno chilis

Preheat the oven to 350º.

In a large mixing bowl, whisk together the chickpea flour, salt, pepper and 2 tbsp olive oil. Slowly our the water in. The mixture should look like heavy cream. 

Heat the remaining 2 tbsp of olive oil in a large cast-iron skillet. Pour the entire mixture into the pan and wait for it to bubble on the edges. Place the pan in the oven and bake for 10-15 minutes until the pancake is firm and golden brown. 

Remove the pan and finish with desired toppings.

serves 2